Autumn Kale Salad

 

One of my awesome clients sent me this recipe. It’s tasty and seriously easy! Kale is an incredibly healthy leafy green and a frequent feature on my dinner menu.

 

Autumn Kale Salad

- 4 Bunches Leaf Green Kale, stems removed & chopped

- 2 cups grated parmesan cheese

- 3 bunches of scallions, finely chopped

- 2 cups dried currants

-2 cups toasted pine nuts

- 1/2 cup lemon juice

- 2-3 tsps. chopped, fresh garlic

- 1 cup extra virgin olive oil

- salt & pepper to taste

Mix olive oil, lemon juice and seasonings. Mix well. Add in remaining ingredients and toss. (serves 12)

 

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  • King of Bali and Timor

    Raw kale salad, always a good idea. Add a little fish/liver oil (I know, yuck, but it’s good for you and you won’t taste it).