It’s another episode of KYM’S KITCHEN where I teach you how to cook healthy as any capable 5yr old could. One of my FAVORITE things since moving to LA is the fact that I can ride my bike to the local farmers market and pick up the freshest produce. Today I got some Brussels Sprouts, and I am going to show you a really fast way to make them. Today’s recipe is my super-duper easy SWEET and SPICY brussels sprouts. Pairing it with grilled chicken, I’ve got the perfect no-carb recovery meal.
Here is what you’ll need: